Outdoor

Rosier de Damas

Three tonnes of petals for one kilo of oil: the perfumer's rose, picked at dawn before the sun steals its scent.

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Rosier de Damas — Three tonnes of petals for one kilo of oil: the perfumer's rose, picked at dawn before the sun steals its scent.

Care Profile

A guide to ensuring your botanical companion thrives.

Origin

Near East

Light

Full sun

Watering

Weekly

Maintenance

Moderate

Rosier de Damas — detail

The perfumer's rose

An old rose from a complex Near Eastern cross, it is grown for distillation from Kazanlak to Nabeul, where rose water marks every spring.

It flowers once, in May, and picking stops before seven in the morning: the heat of the day carries the oil out of the petals.

"The scent belongs to those who rise early."
01

Styling Tip 01

Prune after flowering

It flowers on last year's wood: work just after the blooms fade, never with a hard winter cut.

02

Styling Tip 02

Full sun, drained soil

Six hours of sun minimum and air moving between the stems: that is the best guard against mildew.

03

Styling Tip 03

Pick at dawn

Harvest half-open buds at first light, and distil them the same day.

Bring the Sanctuary Home

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