Outdoor

Coco de Mer

The largest seed in the plant kingdom: twenty-five kilos, seven years to ripen, and two Seychelles valleys for a homeland.

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Coco de Mer — The largest seed in the plant kingdom: twenty-five kilos, seven years to ripen, and two Seychelles valleys for a homelan

Care Profile

A guide to ensuring your botanical companion thrives.

Origin

East Africa

Light

Full sun

Watering

Weekly

Maintenance

Expert

Coco de Mer — detail

Two valleys and nothing else

The Coco de Mer grows naturally only on two Seychelles islands, Praslin and Curieuse, where the Vallée de Mai preserves its last intact forest.

Before the tree itself was found, only its nuts were known, washed up on Indian Ocean shores: people believed they grew on the seabed, and sultans paid for them in gold.

"A seed discovered before its tree."
01

Styling Tip 01

Constant warmth

It needs a humid tropical climate year-round: no prolonged cool nights, no marked dry season.

02

Styling Tip 02

An immense rooting habit

The seed first sends out an underground tube several metres long before the first leaf: pot culture is impossible, it must go in the ground.

03

Styling Tip 03

A regulated seed

Every legally exported nut carries an official Seychelles label; without that mark, buying one is illegal.

Bring the Sanctuary Home

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