
Grenadier
With its vermilion-red flowers and crowned fruit packed with ruby seeds, the Pomegranate is as ornamental as it is fruitful.

Care Profile
A guide to ensuring your botanical companion thrives.
Origin
Mediterranean
Light
Full sun
Watering
Bi-weekly
Maintenance
Easy

The fruit of ruby seeds
Native to Persia and grown in North Africa for millennia, the Pomegranate covers itself in scarlet blooms in spring before bearing its distinctive crowned fruit.
Resistant to drought and limestone, it copes with difficult soils and yields antioxidant-rich fruit in autumn, eaten fresh or juiced.
"The pomegranate gives two shows: its flowers of fire, then its seeds of ruby."
Styling Tip 01
Full Sun
A warm, sunny position is essential for the fruit to ripen properly.
Styling Tip 02
Regular Summer Watering
Water regularly while fruit is forming; irregular watering causes pomegranates to split.
Styling Tip 03
Remove Suckers
Regularly remove basal suckers to concentrate vigour in the main framework.
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