Edible & Fruit

Fève

With its upright stems and fleshy pods full of tender seeds, the Broad Bean is the winter vegetable par excellence of the North African plot.

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Fève — With its upright stems and fleshy pods full of tender seeds, the Broad Bean is the winter vegetable par excellence of th

Care Profile

A guide to ensuring your botanical companion thrives.

Origin

Mediterranean

Light

Full sun

Watering

Bi-weekly

Maintenance

Easy

Fève — detail

The vegetable of the Maghrebi winter

Grown since prehistory around the Mediterranean, the Broad Bean is sown in autumn and harvested in spring, occupying the plot through the quiet season.

A legume, it naturally enriches the soil with nitrogen through its root nodules, ideally preparing the ground for summer crops.

"The broad bean feeds both those who eat it and the soil that carries it."
01

Styling Tip 01

Full Sun

It appreciates a sunny position even in winter, sheltered from prevailing winds.

02

Styling Tip 02

Moderate Watering

Water moderately; winter rains are often sufficient in a Mediterranean climate.

03

Styling Tip 03

Pinch the Tips

Pinch out the stem tips as soon as the first pods appear to limit blackfly.

Bring the Sanctuary Home

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