
Bananier
Not a tree but a giant herb: each visible trunk fruits once, then dies and hands over to its suckers.

Care Profile
A guide to ensuring your botanical companion thrives.
Origin
Southeast Asia
Light
Full sun
Watering
Twice a week
Maintenance
Moderate

The largest herb on earth
Domesticated in Southeast Asia millennia ago, the banana has no woody trunk: what looks like one is only a tight stack of leaf sheaths.
Each stem fruits once and then dies, leaving suckers to take its place; growing it therefore means selecting one sucker per clump and removing the rest.
"The banana dies of its own harvest and rises again through its children."
Styling Tip 01
Full sun and shelter
It needs full sun and, above all, shelter from wind, which shreds its huge leaves into ribbons.
Styling Tip 02
Water twice a week
Its water needs are enormous: water heavily twice a week in summer and never let the soil dry out.
Styling Tip 03
Select the suckers
Keep only one or two suckers per clump and cut the old stem to ground level after harvest.
Similar plants
More botanical treasures to discover.
