Edible & Fruit

Bananier

Not a tree but a giant herb: each visible trunk fruits once, then dies and hands over to its suckers.

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Bananier — Not a tree but a giant herb: each visible trunk fruits once, then dies and hands over to its suckers.

Care Profile

A guide to ensuring your botanical companion thrives.

Origin

Southeast Asia

Light

Full sun

Watering

Twice a week

Maintenance

Moderate

Bananier — detail

The largest herb on earth

Domesticated in Southeast Asia millennia ago, the banana has no woody trunk: what looks like one is only a tight stack of leaf sheaths.

Each stem fruits once and then dies, leaving suckers to take its place; growing it therefore means selecting one sucker per clump and removing the rest.

"The banana dies of its own harvest and rises again through its children."
01

Styling Tip 01

Full sun and shelter

It needs full sun and, above all, shelter from wind, which shreds its huge leaves into ribbons.

02

Styling Tip 02

Water twice a week

Its water needs are enormous: water heavily twice a week in summer and never let the soil dry out.

03

Styling Tip 03

Select the suckers

Keep only one or two suckers per clump and cut the old stem to ground level after harvest.

Bring the Sanctuary Home

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