Edible & Fruit

Abricotier

With its early pale-pink blossom and velvety orange fruit, the Apricot offers one of the most awaited harvests of early summer.

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Abricotier — With its early pale-pink blossom and velvety orange fruit, the Apricot offers one of the most awaited harvests of early

Care Profile

A guide to ensuring your botanical companion thrives.

Origin

Mediterranean

Light

Full sun

Watering

Weekly

Maintenance

Moderate

Abricotier — detail

The orange velvet of early summer

Grown across the Maghreb, the Apricot flowers early and yields melting fruit from June, with particularly fragrant local varieties.

Its short, concentrated harvest makes it a seasonal fruit par excellence, dried or made into jam to keep through the year.

"An apricot cannot be stored — it is picked and savoured on the spot."
01

Styling Tip 01

Full Sun

A warm, bright position is essential for sweet, well-coloured fruit.

02

Styling Tip 02

Regular Watering

Water regularly as the fruit swells, easing off as harvest approaches.

03

Styling Tip 03

Prune After Harvest

Prune in summer after picking rather than in winter, to limit the risk of wood diseases.

Bring the Sanctuary Home

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