
Abricotier
With its early pale-pink blossom and velvety orange fruit, the Apricot offers one of the most awaited harvests of early summer.

Care Profile
A guide to ensuring your botanical companion thrives.
Origin
Mediterranean
Light
Full sun
Watering
Weekly
Maintenance
Moderate

The orange velvet of early summer
Grown across the Maghreb, the Apricot flowers early and yields melting fruit from June, with particularly fragrant local varieties.
Its short, concentrated harvest makes it a seasonal fruit par excellence, dried or made into jam to keep through the year.
"An apricot cannot be stored — it is picked and savoured on the spot."
Styling Tip 01
Full Sun
A warm, bright position is essential for sweet, well-coloured fruit.
Styling Tip 02
Regular Watering
Water regularly as the fruit swells, easing off as harvest approaches.
Styling Tip 03
Prune After Harvest
Prune in summer after picking rather than in winter, to limit the risk of wood diseases.
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